Maitre Cuisine - Fonds & Glaces fresh

Maître Cuisine Glaces

to prepare stocks, broths, demi-glaces, jelly, sauces or mousses

Maître Cuisine Glaces are carefully concentrated meat glazes. Maître Cuisine Glaces are traditionally made from fresh ingredients without the addition of colours or flavourings. They can be used to prepare stock and broth, but also to enrich sauces, aspics, pâtés and mousses. Thanks to Maître Cuisine Glaces it is now possible to prepare culinary dishes in a creative way. Overheating will not affect their quality and they can be refrozen if necessary.

Do not waste your talent on time-consuming labour just resulting in an ingredient for soups, sauces, mousses and aspics. Keep your hands free for culinary refinement on a higher level.

Maître Cuisine realizes that only top quality products can gain the professional chef’s confidence. Therefore, high-quality ingredients, traditional cooking and a natural taste are of great importance.

	Glace de Volaille	Glace d'Agneau
	Glace de Veau	Glace de Gibier
	Glace de Crustacés	Fumet de Poisson