Glace de Veau

Maître Cuisine Glace de Veau can be used to prepare all kinds of sauces, clear soup and meat dishes. Guidelines for using the glaze:

Stock Broth Demi-glace Jelly Mousse

1 dl (# 4 fl oz) glace - 23 dl (# 74 fl oz) water 1 dl (# 4 fl oz) glace - 14 dl (# 46 fl oz) water 1 dl (# 4 fl oz) glace - 5 dl (# 16 fl oz) water 1 dl (# 4 fl oz) glace - 1 dl (# 4 fl oz) water 1 dl (# 4 fl oz) glace - 9 dl (# 30 fl oz) water

Product information: Article number: 140102 Net weight per container: 1000 g Ingredients: veal stock, modified starch, sugar, gelatine EAN code: 8713949805026 Shelf life: 80 days Packaging: 6 containers per outer carton Pallet type: euro pallet Nutritional value per 100 g: Energy KJ/Kcal: 386 KJ (92 Kcal) Protein: 8 g Carbohydrates: 11 g Fat: 1 g Microbiological criteria: Viable count: <100.000 cfu/g Entrobacteriaceae: < 100 cfu/g Yeasts and moulds: < 100 Staphylococcus aureus: < 500 cfu/g Escherichia coli : n.p. in 25 g Listeria monocytogenes: n.p. in 0.01 g Salmonella: n.p. in 25 g Presence/absence of allergens: Allergen list: Beef Maize Celery Storage: Store in refrigerator at a temperature of 36º - 43º F. Shelf life after opening: no longer than 10 days.